Cooking mistakes that you never knew that you are making

As a newbie getting in to cooking might probably seem like one of the hardest things you have ever got to do. But what you don’t realize is that the art of cooking only messes up if you mess it up. So here are some mistakes you need to know of when it comes to cooking.

Portrait of a young office worker eating lunch with coworkers at a boardroom table

Peeling your veggies

Any cooking class singapore will tell you while some vegetables may need peeling, there are times when you can simply avoid doing so in the first place. Peeling veggies means you are cutting out on all the nutritious parts of a vegetable. As a result, the vitamins and whatnot that you expect gain from it is cut down to a lower level. But if you were to skip out on the peeling and go straight to the cooking especially if you are roasting veggies the benefits you gain are much more. What’s more is that you save a lot of time as well. However, make sure that you wash them thoroughly first!

Overcrowding

Amateur cooks are probably very much familiar with the outcome of half cooked food. But what they don’t seem to realize is that it is their own mistake that is bringing this upon them. When you are cooking something you need to make sure that you don’t overcrowd the pan. There needs to be space enough for whatever that is being cooked to move around. This ensures that the heat is equally distributed out as well. So limit the amount that you put in to a pan while considering the proportions it is actually able to hold.

Not tasting

There is basically no way you know how well things taste if you don’t make an effort to do so. You need to understand that no matter how accurately you follow through with a recipe there are changes that could happen in the process of cooking that might leave you having to adjust in terms of the quantity of the ingredients included.

Unconscious overcooking

Once you boil or steam veggies it is always recommended that you put them in to a bowl of ice water to retain the color. When this step is skipped the veggies that retain the heat of being cooked, end up turning in to soggy mess. However, the ice water not only holds its bright color but it also prevents the unconscious overcooking.

Reducing the space for pasta cook

There is obviously a reason why your pasta ends up coming out like a sticky mess no matter how less of time you cook it for. The reason for this is because the water you pour in to it is less. More water more room to cook. However overdoing it for long hours would also leave them turning in to goo!

So consider the above mistakes and make sure to avoid them while you cook!

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