Category: Food

How To Stratagem a Successful Catered Event

Planning a well-plannedflawless event is no doubt a herculean task. From guest lists, invitations to venues and menu planning the tasks that needs your undivided attention are massive. The success of your event is determined by many factors your sole focus should be on organizing a memorable evening rather than just another common food and drinks outing. As you have made the basic relevant preparations such as planning the day, inviting the guests and finding the ideal venue comes the delicate part planning the suitable food and beverages for the relevant event. In order to put together an excellent catering menu is it essential that you follow certain steps to ensure outstanding food, beverages and services. Shown below are some of the crucial guideline that you ought to follow that can assist you to arrange a fruitful event.

Know your Guest Profile

A catered event can be a gathering of friends and family to a large scale professional business gathering. First and foremost you should understand the type of event you will be organizing and who will be attending. If it is business gathering you should be more formal in your menu planning while you can choose an easy going menu for an informal event. In order to have your catering event to be more prominent and stand out there are certain factors that you should pay attention to such as the frequentness of your guests attending events similar to the one you are planning, the location in which your guests  live in and the respected ethnic backgrounds of your guests.

Know Your Guest Cuisine Choices and Special Dietary Needs

Once you have a brief understanding of your guests the next step is to create a set of menu options that will satisfy and please your guests. In order to successfully plan a menu to the satisfaction of each and every one of your guests the following factors should be considered. Dietary restrictions such as vegan, gluten intolerance along with special dietary needs of yourguests for those who has food allergies and have to meet certain religious requirements, attendants who prefer healthier food options such as vegetation or seafood and the need of more adventurous and spicy food which is quite popular among the younger attendants.

Provide Several Alternative Menus

When it comes to planning a menu to satisfy your guests food preferences you need to offer at least two choices an entrée, while offering three or more salad dressing options along with minimum two dessert options one rich and excusive ,one healthy. Looking for dessert options?Pineapple tarts Singapore is a tasteful dessert for any event.

Comfortable Room Setup Along with Final Elegant Preparation

A well planned room set up is vital for a smooth sailing of an event it should be able to support both your event objectives and the pre scheduled meals. You should chose the ideal room and table setup with enough space to allow people to move as they need without any obstacles. No matter how delicious your food is if the guests are frustrated and annoyed with the lack of space. The final presentation of the food will determine your event success as they say we eat from our eyes prior to actually tasting the food. The visual presentation of the food should be appetizing, eye catching and should emit a heavenly fragrance in order to catch the interests and attention of the guests.

Cooking mistakes that you never knew that you are making

As a newbie getting in to cooking might probably seem like one of the hardest things you have ever got to do. But what you don’t realize is that the art of cooking only messes up if you mess it up. So here are some mistakes you need to know of when it comes to cooking.

Portrait of a young office worker eating lunch with coworkers at a boardroom table

Peeling your veggies

Any cooking class singapore will tell you while some vegetables may need peeling, there are times when you can simply avoid doing so in the first place. Peeling veggies means you are cutting out on all the nutritious parts of a vegetable. As a result, the vitamins and whatnot that you expect gain from it is cut down to a lower level. But if you were to skip out on the peeling and go straight to the cooking especially if you are roasting veggies the benefits you gain are much more. What’s more is that you save a lot of time as well. However, make sure that you wash them thoroughly first!

Overcrowding

Amateur cooks are probably very much familiar with the outcome of half cooked food. But what they don’t seem to realize is that it is their own mistake that is bringing this upon them. When you are cooking something you need to make sure that you don’t overcrowd the pan. There needs to be space enough for whatever that is being cooked to move around. This ensures that the heat is equally distributed out as well. So limit the amount that you put in to a pan while considering the proportions it is actually able to hold.

Not tasting

There is basically no way you know how well things taste if you don’t make an effort to do so. You need to understand that no matter how accurately you follow through with a recipe there are changes that could happen in the process of cooking that might leave you having to adjust in terms of the quantity of the ingredients included.

Unconscious overcooking

Once you boil or steam veggies it is always recommended that you put them in to a bowl of ice water to retain the color. When this step is skipped the veggies that retain the heat of being cooked, end up turning in to soggy mess. However, the ice water not only holds its bright color but it also prevents the unconscious overcooking.

Reducing the space for pasta cook

There is obviously a reason why your pasta ends up coming out like a sticky mess no matter how less of time you cook it for. The reason for this is because the water you pour in to it is less. More water more room to cook. However overdoing it for long hours would also leave them turning in to goo!

So consider the above mistakes and make sure to avoid them while you cook!

What types of foods are good for diabetic patients?

When you find out that you have diabetes, then you might feel really sad and have to deal with it. However, just because you have diabetes does not mean that you have to be worries about the rest of your life. The main thing that you should focus on is to make sure that you maintain the sugar levels at the average amount. It is important to eat foods that will ensure that you can avoid diseases such as heart disease.

There are two types of diabetes, type one and type two – where you can get help for food for diabetics patient Singaporebased.

 

Fatty fish

Fatty fish is one of the best food items that you can eat. You can eat items such as mackerel; herring, salmon, anchovies and sardines are a great way of getting omega-3 fatty acids EPA and DHA, which benefit for the health of the heart. Omega-3 fats help reduce inflammation and reduce the risk of stroke and heart disease.

 

The greens

Remember that if you want something that is low in calories then you can try eating green leafy vegetables. You should have kale and spinach, which are good sources of vitamins and minerals such as Vitamin C. Greens are rich in antioxidants and nutrients which will help protect your eyes and heart.

 

Cinnamon

A spice that promotes antioxidants activities is cinnamon, which is quite delicious as well. it will also improve the control of blood sugar, the sensitivity of insulin, triglyceride levels and even cholesterol.

 

Eggs

Believe it or not, eggs help provide health benefits. It will help promote good control of sugar, heart disease and protect your eyes and also make you feel very full.

 

Chia seeds

Chia seeds are perfect for people who have diabetes. They have a high content of fibre and a low amount of digestible carbs. It also promotes decrease of inflammation and blood pressure as well.

 

Turmeric

Another spice which is ideal for diabetes is turmeric which contains curcumin that helps to inflammation and reduce blood sugar levels which ensures that kidney and heart diseases are avoided as much as possible.

 

Greek yogurt

If you want a bit of dairy in your diet, then you can have some Greek yogurt. This will help you with weight management, reduce factors of risk for heart diseases and also promote good control of blood sugar.

Nuts

Nutritious and delicious are nuts, which contain fibres and are low in carbs.

 

A few other food items that are ideal are broccoli, extra virgin- olive oil, flaxseeds, apple cider vinegar, strawberries, garlic, squash and shirataki noodles.